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The FSPCA Preventive Controls, developed by the Food Safety Preventive Controls Alliance, is the only standardized curriculum for human food and animal food which has been approved by FDA. Whether you need to advance your career or simply looking to meet employer regulations, these food certifications will help you gain a competitive advantage in the job market and increase your overall employee value: 1. Seven Important Food Qualifications and Certifications You Should Seriously Consider We’ll explore five popular and essential food certifications professionals in this industry need. Fast forward, the world is changing, and anyone, from a small restaurant employee to a senior food quality control officer, can gain a career edge and boost their overall human capital value by obtaining the proper food certification. In the past, advancing in a hospitality or food-related career meant taking an entry-level position and working your way up the ladder.